Japanese intentionally releasing radioactive water to ocean

The Los Angeles Times just reported:

The operator of Japan’s crippled Fukushima nuclear plant began releasing about 11,500 tons of radioactive water into the sea Monday evening so that it could make room in storage tanks for even more severely contaminated water.

The Times continued:

Some 10,000 tons of the water being released into the ocean was being taken from a communal storage facility near the No. 4 reactor. Another 1,500 tons was being released from the vicinity of the No. 5 and 6 reactors — which have been less troubled than reactors Nos. 1 through 4. The amount of water being released is equivalent to more than four Olympic-size swimming pools.

Although the water being released had levels of radioactive iodine 131 more than 100 times the legal limit allowed for sea discharge, the government approved the release as an “emergency” measure so that water with 100,000 times more radiation than the water found in a normally functioning reactor can be removed from the basement of the turbine building at reactor No. 2 and stored somewhere on the site.

Japan is considering limits on seafood in the region:

Even as the government asserted that the release of the radioactive water into the sea would not pose an immediate threat to humans, health ministry official Taku Ohara said the ministry was considering drawing up radioactivity food-safety standards for fish after high radiation levels were detected in a sand lance, a bottom-feeding fish, caught off the coast of Ibaraki prefecture.

Here’s a link: http://www.latimes.com/news/nationworld/world/la-fg-japan-nuclear-20110405,0,2631891.story


About Robert Singleton

By day, I work for a call center. In my spare time, I try to save my hometown (and planet) from a nearly constant onslaught of greedheads, lunatics and land developers. I live in a fictional town called Austin, Texas, where I go to way too many meetings.
This entry was posted in Japan, Radiation leak, Reactor problems and tagged , , . Bookmark the permalink.

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